Description
Guatemala Huehuetenango
Cupping Notes: Milk Chocolate, Peach, Grape, Guava & Lime Zest. Juicy!
ORIGIN INFO
- Grower – Smaller coffee producers from Huehuetenango
- Variety – Bourbon, Typica, Caturra and Catuai
- Region – Santa Cruz Barillas, Huehuetenango, Guatemala
- Harvest – October-February
- Altitude – 1500-1900 meters
- Soil – Volcanic Loam, Clay minerals
- Process – Fully washed and dried in the sun
- Certified – FTO
RETURN & REFUND POLICY
Fat Cup Coffee Company does not take returns. If you are unsatisfied with our product, please contact us.
SHIPPING INFO
Fat Cup Coffee Company reserves the right to use an appropriate shipping method to ensure its customers a timely and affordable delivery.
